Another view of the 1950 Eclipse portable grill brochure. You can see a description of the Model 400 above the recipes. Thanks for sending the photo, Adam Gibson.
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OMG! I love the one about wrapping the fish in bacon and cooking it for 15 minutes. (I think you'd end up eating the bacon and ditching the fish) I'm also adding a 'piece' of butter to every clam I eat from now on. Seriously, thanks for this peek back in time!
Posted by: Alice Henry Whitmore | 08/05/2015 at 10:42 PM
Yeah, butter and steamers for sure!
Posted by: Jim Nolan | 08/06/2015 at 07:39 PM